Chocolate Chip Cookies
If you have a spare half hour and are craving something sweet, these chocolate chip cookies are the answer. Made with ingredients you probably have in your cupboard, they are the perfect go to biscuit. Soft and chewy with just a little crunch around the edge, it really is hard to stop at just one.
150g caster sugar
150g butter
220g self raising flour
1 tbsp milk
100g chocolate chips
Method
Cream together the butter and sugar until pale and fluffy.
Add the flour and milk and continue to mix together.
Add the chocolate chips, this time stirring them through.
Roll the cookie mixture into balls...I weight mine (crazy!!) but it gives a lovely uniform finish. The mixture usually weighs around 35g.
Place on a baking tray and into the oven to bake at 160c for 12-14mins or until golden brown.
They may not look quite done, but trust me they are.
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